The Red Lion Inn Culross
Menu
Starters
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Soup of the Day
Served with crusty bread 2.25 -
Haggis Creggans
Haggis blended with whisky and cream, topped with cheese and served piping hot with oatcakes 3.95 -
Prawn Cocktail
Prawns on a bed of lettuce smothered in a marie rose sauce 4.50 -
Hot Mozza Melts (4)
Served on a bed of lettuce with a sweet chilli dip 4.25 -
Calamari Rings
Served on a bed of lettuce with a lemon wedge and tartar sauce 4.25 -
Creamy Stilton Mushrooms
Served with crusty bread 4.35 -
Creamy Curried Mushrooms
Served with crusty bread 4.35 -
Creamy Garlic Mushrooms
Served with crusty bread 4.35 -
Creamy Cheddar and Jalapeno Mushrooms
Served with crusty bread 4.35
Large Bowls of Salad
-
Chopska Salad
Topped with feta cheese and olives 4.75 -
Tuna Salad
Topped with tinned tuna chunks 4.75 -
Fried Cheese Salad
Topped with fried halloumi cheese 4.75 -
Chicken Caesar Salad
Crisp iceberg lettuce with slices of fried chicken, parmesan shavings, bread croutons and caesar dressing 6.25 -
Mixed side salad
3.25 -
Ploughmans Lunch
Soup of the day, crusty bread, stilton and cheddar cheese, pickle, lettuce and tomato. 5.50 -
Herdsmans Lunch
As above except except with boiled ham instead of cheese 5.50 -
Fishermans Lunch
A choice of tinned tuna or boneless sardines with, coleslaw and crusty bread 5.50
Side Orders
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Crusty bread and butter
1.25 -
Garlic Bread
1.95 -
Garlic Bread with Mozzarella
2.75 -
French Fries
available in big or small portions 1.25 / 1.75 -
Onion Rings
1.75 -
Pepper Sauce
1.95 -
Coleslaw
1.25 -
Garlic Butter
0.75
Main Courses
-
Jumbo Battered Cod and Chips
Served with salad and coleslaw or peas or baked beans. 7.50 -
Breaded Haddock and Chips
Served with salad and coleslaw or peas or baked beans. 6.50 -
Wholetail Breaded Scampi and Chips
Served with salad and coleslaw or peas or baked beans. 7.75 -
Cod and Pancetta Fishcake with Chips
Served with salad and coleslaw or peas or baked beans. 6.75 -
Small Breaded Haddock and Chips
Served with salad and coleslaw or peas or baked beans. 4.75 -
Sirloin Steak
8-10 oz of prime scottish beef sirloin cooked on a sizzling cast iron platter with mushrooms and onions and a bowl of french fries 11.75 -
Gammon Steak
8-10 oz served with pineapple, salad and chips 7.50 -
Lamb Shank with Mint Gravy
served with mashed potatoes and vegetables 8.50 -
Smoked Sausage with Curry Sauce
served with chips and salad 6.25 -
Pork and Leek Sausages
with pepper sauce served with salad and chips 6.25 -
Veggie Sausages
served with beans and chips or pepper sauce chips and salad 5.75 -
Cheese, Leek and Spinach Crispbakes
served with salad, coleslaw and chips 6.75 -
1/2 Rotisseried Chicken
served with salad, coleslaw and chips 7.75 -
Steak and Mushroom Pie
Prime cuts of diced steak and mushrooms cooked in a rich gravy and topped with puff pastry 6.75 -
Homemade 8oz beefburger
with pepper sauce or cheese served with chips and salad 7.50 -
Spinach and Mushroom Lasagne
our own recipe, served with salad and chips 6.75 -
Pots of Penne Pasta for 2 people
choice of mushrooms or ham or smoked sausage or tuna (served with a bowl of salad and garlic bread) 11.00 -
Ham Salad
6.50 -
Cheese and Pineapple Salad
6.50 -
Prawn Salad
7.00
Sweets
-
Belgium White Chocolate Ice Cream
3.30 -
Mixed Berry Frozen Yoghurt
3.30 -
Lemon Sorbet
3.30 -
Sticky Toffee Pudding
Made on the premises. Served with butterscotch sauce and cream 3.30 -
Pecan Pie
with cream 3.30 -
Oatcakes with stilton cheese
3.30 -
Ice Cream Profiteroles
with chocolate sauce 3.30
Copyright 2008